Saiba mais sobre os benefícios da soja na alimentação
O melhor anabolizante é o conhecimento! Duvida? Acesse:
http://www.leandrotwin.com.br/
Facebook: https://www.facebook.com/oficialleand...
Motivação Twin: http://www.youtube.com/motivacaotwin
Instagram: @leandrotwin
Growth Supplements: http://www.gsuplementos.com.br/
Atenção: As mensagens contidas em todos os vídeos de LeandroTwin não possuem o objetivo de substituir orientação de um profissional (independente da sua área de atuação). O vídeo é informativo. Qualquer rotina iniciada por conta própria é de responsabilidade do próprio.
Kalman D, Feldman S, Martinez M, Krieger DR, Tallon MJ. Effect of protein source and resistance training on body composition and sex hormones. J Int Soc Sports Nutr. 2007 July 23(4):4.
DiSilvestro RA, Mattern C, Wood N, Devor ST. Soy protein intake by active young adult men raises plasma antioxidant capacity without altering plasma testosterone. Nutr Res. 2006; 26:92-95.
Dragan IG, Stroescu VP, Dumitrache CC, Stoian, II. Hormonal and fat profile in top female gymnasts under strenuous training and soy protein supply. Orlando, Florida: XXVI FIMS World Congress of Sports Medicine. 1998. Abstract No. 36.
Stroescu, V, Dragan I, Simionsecu L, Stroescu, OV. Metabolic and hormonal responses in elite female gymnasts undergoing strenuous training and supplementation with SUPRO® brand isolated soy protein. Second International Symposium On the Role of Soy In Preventing and Treating Chronic Disease. Brussels, Belgium, 1996:38.
Stroescu V, Dragan I, Georgescu E. Effects of SUPRO® brand isolated soy protein supplement in male and female elite rowers. XXVth FIMS World Congress of Sports Medicine. Athens, Greece. 1994.
Nagata, C., et al., Effect of soymilk consumption on serum estrogen and androgen concentrations in Japanese men. Cancer Epidemiol Biomarkers Prev, 2001. 10(3):p. 179-84.
Gardner-Thorpe, D., et al., Dietary supplements of soya flour lower serum testosterone concentrations and improve markers of oxidative stress in men. Eur J Clin Nutr, 2003. 57(1):p. 100-6.
Celec, P., et al., Increased one week soybean consumption affects spatial abilities but not sex hormone status in men. Int J Food Sci Nutr, 2007. 58(6):p. 424-8.
Dillingham, B.L., et al., Isolated soy proteins of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men. J Nutr, 2005. 135(3):p. 584-91.
Kalman, D., et al., Effect of protein source and resistance training on body composition and sex hormones. J Int Soc Sports Nutr, 2007. 4(1):p. 4.
Wood, C.E., T.C. Register, and J.M. Cline, Soy isoflavonoid effects on endogenous estrogen metabolism in postmenopausal female monkeys. Carcinogenesis, 2007. 28(4):p. 801-8.
Dragan I, Georgescu E, Iosub I, Baloescu R. Effects of SUPRO® brand isolated soy protein supplement in top swimmers. Xth FINA World Sports Medicine Congress. Kyoto, Japan. 1993.
Jenkins DJA, Wolever TMS, Spiller G, et al. Hypocholesterolemic effect of vegetable protein in a hypocaloric diet. Athersclerosis 1989; 78:99-107.
Anderson JW, Johnstone BM, Cook-Newall ME. Meta-analysis of the effects of soy protein intake on serum lipid. N Engl J Med. 1995; 333:276-282.
Food and Drug Administration, HHS. Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease, Docket No. 98P-0683, 57700-57733,99,4160-01-P, Washington, D.C., 1999.
Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study. Cancer Causes Control 1998; 9:553-557.
Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, Wilkens LR, John EM, Howe GR, Dreon DM, West DW, Paffenbarger RS Jr. Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study. Cancer Epidemiol Biomarkers Prev. 2000 Aug;9(8):795-804.
Yan L, Spitznagel EL Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Am J Clin Nutr. 2009; Apr;89(4):1155-63. Epub 2009 Feb 11.
Protein Quality Evaluation. Report of a Joint FAO/WHO Expert Consultation. Food and Nutrition Paper 51, Rome, Italy: FAO and WHO, Food and Agricultural Organization of the United Nations, 1991.
Henley EC, Kuster, JM. Protein quality evaluation by protein digestibility-corrected amino acid scoring. Food Tech. 1994; 48:74-77.
O melhor anabolizante é o conhecimento! Duvida? Acesse:
http://www.leandrotwin.com.br/
Facebook: https://www.facebook.com/oficialleand...
Motivação Twin: http://www.youtube.com/motivacaotwin
Instagram: @leandrotwin
Growth Supplements: http://www.gsuplementos.com.br/
Atenção: As mensagens contidas em todos os vídeos de LeandroTwin não possuem o objetivo de substituir orientação de um profissional (independente da sua área de atuação). O vídeo é informativo. Qualquer rotina iniciada por conta própria é de responsabilidade do próprio.
Kalman D, Feldman S, Martinez M, Krieger DR, Tallon MJ. Effect of protein source and resistance training on body composition and sex hormones. J Int Soc Sports Nutr. 2007 July 23(4):4.
DiSilvestro RA, Mattern C, Wood N, Devor ST. Soy protein intake by active young adult men raises plasma antioxidant capacity without altering plasma testosterone. Nutr Res. 2006; 26:92-95.
Dragan IG, Stroescu VP, Dumitrache CC, Stoian, II. Hormonal and fat profile in top female gymnasts under strenuous training and soy protein supply. Orlando, Florida: XXVI FIMS World Congress of Sports Medicine. 1998. Abstract No. 36.
Stroescu, V, Dragan I, Simionsecu L, Stroescu, OV. Metabolic and hormonal responses in elite female gymnasts undergoing strenuous training and supplementation with SUPRO® brand isolated soy protein. Second International Symposium On the Role of Soy In Preventing and Treating Chronic Disease. Brussels, Belgium, 1996:38.
Stroescu V, Dragan I, Georgescu E. Effects of SUPRO® brand isolated soy protein supplement in male and female elite rowers. XXVth FIMS World Congress of Sports Medicine. Athens, Greece. 1994.
Nagata, C., et al., Effect of soymilk consumption on serum estrogen and androgen concentrations in Japanese men. Cancer Epidemiol Biomarkers Prev, 2001. 10(3):p. 179-84.
Gardner-Thorpe, D., et al., Dietary supplements of soya flour lower serum testosterone concentrations and improve markers of oxidative stress in men. Eur J Clin Nutr, 2003. 57(1):p. 100-6.
Celec, P., et al., Increased one week soybean consumption affects spatial abilities but not sex hormone status in men. Int J Food Sci Nutr, 2007. 58(6):p. 424-8.
Dillingham, B.L., et al., Isolated soy proteins of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men. J Nutr, 2005. 135(3):p. 584-91.
Kalman, D., et al., Effect of protein source and resistance training on body composition and sex hormones. J Int Soc Sports Nutr, 2007. 4(1):p. 4.
Wood, C.E., T.C. Register, and J.M. Cline, Soy isoflavonoid effects on endogenous estrogen metabolism in postmenopausal female monkeys. Carcinogenesis, 2007. 28(4):p. 801-8.
Dragan I, Georgescu E, Iosub I, Baloescu R. Effects of SUPRO® brand isolated soy protein supplement in top swimmers. Xth FINA World Sports Medicine Congress. Kyoto, Japan. 1993.
Jenkins DJA, Wolever TMS, Spiller G, et al. Hypocholesterolemic effect of vegetable protein in a hypocaloric diet. Athersclerosis 1989; 78:99-107.
Anderson JW, Johnstone BM, Cook-Newall ME. Meta-analysis of the effects of soy protein intake on serum lipid. N Engl J Med. 1995; 333:276-282.
Food and Drug Administration, HHS. Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease, Docket No. 98P-0683, 57700-57733,99,4160-01-P, Washington, D.C., 1999.
Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study. Cancer Causes Control 1998; 9:553-557.
Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, Wilkens LR, John EM, Howe GR, Dreon DM, West DW, Paffenbarger RS Jr. Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study. Cancer Epidemiol Biomarkers Prev. 2000 Aug;9(8):795-804.
Yan L, Spitznagel EL Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Am J Clin Nutr. 2009; Apr;89(4):1155-63. Epub 2009 Feb 11.
Protein Quality Evaluation. Report of a Joint FAO/WHO Expert Consultation. Food and Nutrition Paper 51, Rome, Italy: FAO and WHO, Food and Agricultural Organization of the United Nations, 1991.
Henley EC, Kuster, JM. Protein quality evaluation by protein digestibility-corrected amino acid scoring. Food Tech. 1994; 48:74-77.
BENEFÍCIOS DA SOJA suplementos vitaminicos | |
3,569 Likes | 3,569 Dislikes |
75,104 views views | 525K followers |
Sports | Upload TimePublished on 21 Oct 2013 |
Không có nhận xét nào:
Đăng nhận xét